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Best Lunch in Burlington?

October 25, 2009

News Flash for Area Foodies: Mark at PaneFresco opened his new pizza bar yesterday. Fabulous – I tried the special -brie, fig jam, prosciutto, and fresh arugula with balsamic glaze ($3.95)- so good.  He will do three kinds every day, always a Pizza Neapolitan (tomato sauce, basil and EVO, $2.50) Pizza Bianco (Mozzarella, herbs EVO, $250) and a daily special that will change regularly.  They will be coming out of the oven around 11:30 daily – get em hot! Probably the best lunch in town.  The picture is of a fresh tomato pizza I made after I took Mark’s bread making class where he teaches you how to come close to making  pizza almost as delicious as the ones he serves at PaneFresco.


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