Archive for April, 2009

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  • Best Lunch in Burlington?
  • A Restaurant Jewel Devoted to Locality and Seasonality
  • Foraging Event Promises Hands On Lessons for Real Locavores
  • It’s Friday Night, – Time to Celebrate with an Easy Seasonal Meal
  • Ten Foods you Can Forage for, Right Now, for Dinner Tonight

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  April 2009

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  ancaster old mill barbara orr Canadian artisanal cheeses chef du monde Food foraging healthy eating herbs jeff crump life morels mushrooms Niagara wines slow food hamilton spring spring gardens

• Recent Tweets

  • Baking bread for the gnocchi party - ricotta gnocchi and guitar pasta cooking demo in my kitchen today. 1 week ago
  • http://twitpic.com/k34m4 - Muskoka this weekend could well be the most beautiful place on earth! 2 months ago
  • http://twitpic.com/jw04i - Fairmont is so cool - for special guests to the Whistler Fairmont for Olymics, a chocolate inukshuk and ice wine. 2 months ago
  • For the Foodie who travels to eat, here's the 50 best foods in the world and where to eat them -http://tiny.cc/50BestFoods 2 months ago
  • A real winery experience,- join the Speck boys to help harvest grapes in Niagara's Short Hills Bench Saturday -www.dirtyhandsproject.com 2 months ago

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